Yep. It was pretty epic. I would have also photographed the charcuterie plate but Piper ate almost all the sausage before we got home from the airport.
On the Menu:
Appetizer: Dorie Greenspan's Scallops with Orange Caramel Sauce
(Recipe here)
Sauce: Béarnaise (Recipe here)
Entree: Filet Mignon (pan-seared, then finished in the oven)
Sides: Pommes Ana (recipe here), Oven-Roasted Green Beans (on a sheet with garlic slices and drizzled with olive oil, salt and pepper, then roasted until done at roughly 375 degrees)
Hope everyone had a wonderful night!
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