Marinated Lamb Pizza with Oven-Roasted Tomato Sauce and Yogurt Dressing

It's recipes like these that really help to transform the average weekday "pizza night" into something spectacular. What Katie Ate features a couple of truly delectable-looking pizza recipes that I've been dying to try since I got my hands on the cookbook; and this one in particular really leaped out at me. I mean, what's not to like about this amazing combination of ingredients? Marinaded lamb? Mint yogurt sauce? Oven roasted tomatoes? Salty feta cheese? Crunchy hot chiles and nutty almonds? Best of all, the recipe makes individual pizzas so you don't have to bother about sharing your portion with someone else.

Fig, Goat Cheese and Arugula Pizza

Oh, Bon Appetit. Where would we be without each other? If someone measured the intense endorphin hit that results in finding you inside my mailbox once a month they might begin to worry for my mental health. But seriously, I do find myself going on a bit of a Bon Appetit spree as of late. Part of this is due to my recent Russell-Crowe-In-A-Beautiful-Mind-Esque revamp of my recipe cataloging system, but part of it also results from chancing across recipes like this in each issue. Fig, Goat Cheese and Arugula Pizza. How could you possibly resist?