Oh, Bon Appetit. Where would we be without each other? If someone measured the intense endorphin hit that results in finding you inside my mailbox once a month they might begin to worry for my mental health. But seriously, I do find myself going on a bit of a Bon Appetit spree as of late. Part of this is due to my recent Russell-Crowe-In-A-Beautiful-Mind-Esque revamp of my recipe cataloging system, but part of it also results from chancing across recipes like this in each issue. Fig, Goat Cheese and Arugula Pizza. How could you possibly resist?
