Lamb Kofta b'siniyah

Let's face it. Anyone and their great Aunt Sally can grab some Brie, grab a baguette, hack it up, bring it to a party and call it good. And it's as equally true that the guy who brings brie is usually a pretty popular guy (especially in my family). But there are some occasions when the urge arises to go a little above and beyond the cheese-plate call of duty. Here is a recipe for one of those occasions. 

Because everyone loves the meatball guy.

What Would Keller Do?

Answer? In all likelihood, he would make a meatball. Like most culinary enthusiasts, I revere Thomas Keller as a deity. A benevolent deity, whose sublime cookbook Ad Hoc at Home is chock full of bad puns like Keller cradling a certain eating implement with the caption "I love to spoon." How can you not love a guy like that?