Let's face it. Anyone and their great Aunt Sally can grab some Brie, grab a baguette, hack it up, bring it to a party and call it good. And it's as equally true that the guy who brings brie is usually a pretty popular guy (especially in my family). But there are some occasions when the urge arises to go a little above and beyond the cheese-plate call of duty. Here is a recipe for one of those occasions.
Because everyone loves the meatball guy.
