Food, like music, is infinitely adaptable. Take a recipe--add a little of this, take away a little of that and you've got an entirely new riff on a dependable classic, sort of like the blues version of
Mary Had a Little Lamb. This dish is a bit like that. Throw in a little honey here, a little fish sauce there, add some kale and cook it down and voila! You've got yourself a delicious, simple, healthy (and cheap) weeknight meal.
