Oh, creamy, cheesy, truffle-y, chicken-y risotto heaven. How I love thee. This is an incredibly rich weeknight (or party time) meal; it requires a lot of attention and stirring but the results are fairly heavenly. There are some pretty decadent ingredients (saffron, truffle oil) which you can decide to use if you want to splurge. (Bailey note: I would suggest looking in Trader Joe's for the saffron--$5.99, yeeha!--and our HEB in College Station has very modestly priced truffle oil that I've been steadily been making my way through for over a year). The creamy rice is sumptuous and addictive and the chicken is tender, flavorful and really bolsters the satisfaction of the dish. A little goes a long way here and the serving described can easily serve five. A real winner.
