First of all, hello from Austin! I know I've fallen off the posting train as of late but trust me, I've got a lot of fun stuff queued up, which will hopefully all be out in the next few weeks. It's not like Peter and I weren't cooking. Quite the opposite. This first recipe is one of my favorites and is ideal for a brunch or lunch party; this particular instance I used it as a fresh, lemony, berry-filled treat for a 4th of July barbecue. Hence the overwhelming patriotism of the berry arrangement.
