Finally! I've been waiting to make this tasty little variation on one of my favorite cheesecake bars for some time now. As far as I'm concerned, there's nothing about creamy, tangy cheese and zesty lemon that a little hint of lavender can't just tip over the edge into full-on deliciousness. The sweet, floral notes of the lavender perfectly compliment everything that's going on in this little bar--it's nice enough for an after dinner sweet and simple enough for a little decadent bright spot after breakfast on a rainy spring day. Not that I'd know anything about eating cheesecake for breakfast. Not me.
