I figure you and I are friends by now, dear reader, so I'm going to let you in on a little secret: this is one of the best recipes ever. Are you spending a lot of time on a fancy dinner and don't want to worry as much about dessert but still want something nice to serve to your guests? Don't want to buy a lot of weird ingredients? Make this. It uses one saucepan, is ready (literally) in ten minutes from start to finish and never fails to impress.
