This is why I love cooking. You can think you've got it under control, think you're pretty flavor-savvy, and then boom. One day someone suggests that you mix in a little olive oil with your yogurt to make a sauce and it's like an entirely new world opens up.
But seriously, guys. You have absolutely GOT to try this recipe. After hearing about its popularity with other fans of the fantastic Jerusalem cookbook, I decided I wanted to try it. And it completely blew my mind. This dish is everything; complex, sensual (yeah, I said it), exciting and deeply satisfying. As my mom said as she dug in, "Every bite gives you a different flavor." Make this and you will feel proud of yourself when it's done.
