This is a continuation of Hallie's and my happy little foray into tea-infused sugar cookies. I suggested that we try chai and Hallie threw in the caramel idea. And hoo boy, you have no idea how beautifully these turned out. Not too sweet, with a shortbread-like texture and an exciting, comforting zing of chai spices. These are perfect for filling your cookie jar, for an afternoon snack or, heck, for filling up with caramel and snarfing down like there's no tomorrow.
