I was a woman on a mission.
Partially inspired by the big, beautifully empty Moleskine notebook I got myself for Christmas as a brand new recipe book, I've been systematically hunting down and recording all of my best recipes for posterity and for easy transport. But there was one glaring hole: a solid, delicious recipe for blueberry muffins where the blueberries tasted like blueberries and the muffin was moist and enticing. The search, good friends, is over.
