Okay, guys. Little Bunny Tofu (for an explanation of this bizarre analogy, please see here) has survived at the zero hour. This tofu was pretty transcendent, largely because you could barely taste any tofu at all. All the spices and comforting warmth of the shallots and green onions got in a marimba-conga line together and just sashayed their way around the pan and into my tummy. This dish is bursting with flavor and heat and is exactly what you need on a cold, rainy, thunderstorm-y night.
