Part of me has been impatiently tapping its feet waiting for spring to arrive and the rhubarb to start rolling back in to the grocery store so that I could try the beautifully rustic tarts featured on the cover of Kim Boyce's Good to the Grain. While I haven't yet been able to get the cookbook for myself, I've often found myself pulling it down off the shelf at Powell's and gazing longingly at the stunning cover. Finally, BA announced that rhubarb was back in season so I eagerly began the hunt--it took three grocery stores (and some bug-eyed looks from a few HEB employees) to find some fresh rhubarb, but boy was it worth it.
