Breakfast can be beautiful in its simplicity or astonishing in its breadth and complexity. What is not beautiful or astonishing is when your boyfriend (a grown, 26-year-old man) informs you that for breakfast he had a cookie and some yerba mate. I am not a nutritionist and I am a professed fan of ramen noodles, but that sort of thing strikes me as not the best thing you can do for your body, especially after you've made it wake up at 6:55 in the morning. And while I religiously eat cereal for breakfast most days of the week, I can appreciate those who, like Peter, are in search of something more. Enter the English muffin.
Showing posts with label peter reinhart. Show all posts
Showing posts with label peter reinhart. Show all posts
Friday, June 21, 2013
English Muffins
Breakfast can be beautiful in its simplicity or astonishing in its breadth and complexity. What is not beautiful or astonishing is when your boyfriend (a grown, 26-year-old man) informs you that for breakfast he had a cookie and some yerba mate. I am not a nutritionist and I am a professed fan of ramen noodles, but that sort of thing strikes me as not the best thing you can do for your body, especially after you've made it wake up at 6:55 in the morning. And while I religiously eat cereal for breakfast most days of the week, I can appreciate those who, like Peter, are in search of something more. Enter the English muffin.
Sunday, June 16, 2013
Soft Pretzels
Pretzels have always held a soft, salty, comforting place in my heart. I can't tell you the number of times I've been schlepping through a train station in a distant Germanic country only to realize that I have just enough money/time to quickly snatch a pretzel and some mustard before I have to make a train. They've kept me going, and for this I thank them.
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