For no particular reason at all (all right, maybe because of my slightly insane cooking marathon) I had a sudden urge to try out a few more healthy and wholesome recipes this week. And while beige-tinted bowls of flaxseed quinoa bran--hey, it is probably a thing somewhere on the internet--leave me cold, I've found consistently that the way to go when you want wholesome, vegetarian and preferably not pasta...you gotta go Indian.
