As you might remember, I promised everyone that I was going to go a little nuts this Thanksgiving. And I did. I made a ton of food which, for the most part, was gobbled down. There are certainly one or two things that I'm definitely going to turn into a yearly tradition, and this particular recipe was one of them. While I'm not usually the type of person who'll invest a couple hours into making dinner rolls for an everyday meal, these particular rolls are perfect for a special occasion. They're pretty and delicious and surprisingly un-temperamental to make.
