Well, I did it. The key word here today, folks, was rustic. Rugelach sticking to the counter because the dough had warmed up too much so the little pastries were kinda torn in places and not remotely even? Rustic. Gnocchi ruining your life and sticking to the finger to the point where you're trying to fling them off your hands and into the pot and they finally blop in after losing all semblance of traditional round gnocchi shape and kinda now resemble little pellets with angry poky areas? Rustic. More importantly, did everything taste good? Why, yes. Yes it did.
