I went home last week and, as usual, it a typical bacchanalia of food, food and more food. My mother wanted a "culinary journey" through different cuisines. So we had Thai shrimp curry, Chinese stir-fry, Italian night (pasta with prosciutto, clams in white wine), French night (chicken with a tarragon pan sauce), steak with pesto, Indian night (lamb rogan josh, shrimp curry, spicy potatoes and spinach). It was all amazing. But this apple cake was undoubtedly one of the major stars of a really great week of cooking and trying new recipes.
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